Are you looking for a poultry farm for sale in Isère? This Alpine-fringe department combines broiler units run under contract, mostly located on the cereal plains of the north-west, with laying-hen buildings geared to the Lyon and Grenoble markets. The listings gathered here are placed by farmers preparing a handover, by specialist rural agencies and by notaries; they state the building area, the production system and the outlet the batches go to. They form part of all the poultry farms for sale across France.
Beyond the listings, this page brings together the benchmarks buyers usually lack: farmland prices in the department, the areas where supply comes onto the market, the condition of the buildings to inspect and the checks specific to the sector. If you are preparing to set up, our white paper « Créer une exploitation agricole » (in French) sets out the route from the agricultural qualification to the funding plan.
Land remains the largest item when buying a poultry farm. According to sales recorded by the French tax administration (DVF, vineyards excluded), the median price of agricultural land in Isère (38) stood at €4,000/ha in 2025, with an average of €4,555/ha across 79 sales; 80% of transactions fall between €2,497 and €7,089/ha, against a national median of €5,307/ha.
The SAFER benchmark of land values (2025 figures) puts vacant land and pasture at €4,950/ha (-0.2% year on year, +5.1% over ten years), against a national average of €6,460/ha; land already let sells around 17% lower.
The worth of a holding here is not read in hectares alone: it rests on the buildings, the age of the poultry houses, the ventilation and heating systems, the feed silos and the collection area, and just as much on the contract that secures the batches. An egg farm on the market with its own grading room or short-circuit customer base is valued separately, as are organic units. To place these figures in context, see our land price observatory and our financial calculators.
The local stock mixes single-storey standard broiler houses, a few label rouge buildings with grass range, and laying-hen units on litter or in aviaries. On a visit you look at the frame, the roof insulation, the type of ventilation, the heating system and what it costs to run, the silos, the feed augers and the floor. The biosecurity entry room, the washing area and access for collection lorries count as much as the headline floor area. A building recently brought up to standard, properly ventilated and easy to empty between batches, sells well above one whose return to service means replacing the whole interior fit-out.
Many units work under an integration contract with a producer group or production organisation, which supplies the chicks and the feed and collects the batches; the strength of that outlet weighs as much as the quality of the buildings, and should be confirmed before signature. Free-range poultry units and those selling direct are valued separately, together with their health approval and their customer base. Where a broiler farm for sale comes with a dwelling house and land, ask for a line-by-line breakdown: the production tool, the land and the house are not appraised in the same way.
Poultry production in Isère is concentrated first on the Bièvre-Valloire plain and around La Côte-Saint-André, where cereal acreage and available farm buildings encouraged indoor units. The Terres Froides and the Chambaran plateau carry more mixed holdings, combining poultry with cattle and arable crops. Towards Vienne and the Rhône valley, farms are more often geared to urban markets and to direct sales of chickens, guinea fowl and ducks. To the east, around Bourgoin-Jallieu and in the Grenoble conurbation, urban growth limits supply and pushes up the price of what land remains.
The most affordable ground is in the west and south-west of the department, away from the urban centres. Proximity to a feed mill or to a processing plant, often located outside Isère, drives logistics costs: measure the real distances before committing. For a first purchase, these areas offer the best balance between land prices, availability of buildings and access to production contracts.
Depending on flock size, a poultry unit falls under declaration, registration or authorisation within the French classified installations regime, and any change of operator must be notified to the prefecture; read the order in force, since older conditions can constrain an extension project. The buyer reviews the manure and droppings spreading plan, the storage capacity, the biosecurity plan and the avian influenza measures, which govern how ranges are managed and how long buildings stand empty between batches. In a department where scattered housing keeps spreading, the distance to neighbouring dwellings is worth checking on site.
On the land side, part of the acreage is usually rented: the rural lease continues with the incoming farmer subject to the landlord's agreement, and the transaction remains subject to the structures control, the French authorisation regime for taking over farmland, and to SAFER's pre-emption right. Have the buildings, the equipment and the land valued separately rather than accepting a single global price. If you are applying for setting-up support, the qualification requirement and the need to file before signature mean agreeing the timetable with the seller early.
The listings on this page come from private sellers, rural estate agencies and notaries. Filter by building area, by price or by type of production, and set up an alert so you hear about new listings as they are published. You can also widen your search to all poultry farms for sale in Auvergne-Rhône-Alpes.
