A poultry farm for sale in Doubs sits in a department dominated by cheese dairying: poultry is a diversification, taking the form of table-bird units, laying flocks whose eggs are sold locally, and a few free-range enterprises attached to a grassland farm. The listings gathered on this page are placed by farmers nearing the end of their career, by specialist rural agencies and by notaries, and state the building area, the production system and the marketing channel. They belong to the wider set of poultry farms for sale shown for the whole of France.
You will find more here than a list of properties: farmland prices in the department, the areas where supply appears, the points to examine on the buildings and the regulatory checks specific to poultry keeping. To build a setting-up project, our white paper « Créer une exploitation agricole » (in French) sets out the steps, from legal status to raising finance.
Land remains the largest item when buying a poultry farm. According to sales recorded by the French tax administration (DVF, vineyards excluded), the median price of agricultural land in Doubs (25) stood at €3,314/ha in 2025, with an average of €3,569/ha across 132 sales; 80% of transactions fall between €2,485 and €5,000/ha, against a national median of €5,307/ha.
The SAFER benchmark of land values (2025 figures) puts vacant land and pasture at €3,280/ha (+7.9% year on year, +27.6% over ten years), against a national average of €6,460/ha; land already let sells around 17% lower.
What makes such a property valuable goes well beyond the farmed area. Buyers look at the livestock building and its insulation, sized for hard winters, the ventilation and heating, the silos, the egg store, the collection equipment and the birds on site. The going concern counts just as much: delivery rounds, partner dairies and shops, a local customer base. To place a listing in its market, use our land price observatory and our financial calculators.
The buildings on offer range from a recent house, insulated and mechanically ventilated, to a farm volume converted into a floor-laying room, by way of mobile huts set on grass. Buyers examine the frame and roof, sized for snow loads, the insulation and air renewal, the heating, the floors, the biosecurity entry room and washing area, then the protection of the water system against frost. A feed silo, a temperature-controlled egg store and access passable in all seasons weigh directly on the asking price.
The flock, its production stage and its health status are assessed separately, as are the collection, grading and plucking equipment. Few units here work under an integration contract: marketing usually rests on short supply chains, so the holding passes on a customer base and delivery arrangements that need securing. Where the property includes a dwelling house and land, have the production tool clearly distinguished from the rest, since the two are not financed in the same way.
The plateaux of the Haut-Doubs, from Levier to Pontarlier, and the Maîche plateau are given over to dairy herds and cheese making: land there is scarce and contested, though diversification units do come up for handover. The Doubs valley, from Besançon towards Baume-les-Dames and Montbéliard, along with the lower ground near the prefecture, offers more buildings and land that is easier to crop. The Dessoubre valley and the Val de Morteau complete the picture with smaller structures.
Proximity to the Swiss border and to the Besançon and Montbéliard conurbations sustains steady demand for farm produce, while pushing up the price of built property. Searches conclude faster in areas away from the border hubs, where a poultry holding remains affordable and competition for land is less fierce than in the heart of the cheese country.
Depending on flock size, the holding falls under declaration, registration or authorisation as a classified installation; the change of operator is notified to the prefecture and the order in force deserves careful reading. Check the biosecurity plan, batch traceability, the practice of the sanitary void and the housing measures applied during an avian influenza episode. If the farm packs its own eggs or processes meat, the health approval or exemption in place must be capable of being taken over without interrupting activity.
Then verify effluent management, manure storage capacity and the existence of a spreading plan consistent with the available land. Part of the ground is frequently rented: the rural lease continues with the buyer, subject to the landlord's agreement, and the transaction goes through the structures control, the French authorisation regime for taking over farmland, and SAFER. Finally, measure the distance to neighbouring dwellings, decisive for any extension, and have buildings, equipment and land costed separately.
The properties published come from private sellers, rural estate agencies and notaries. Filter by area, price or type of production, set up an alert to follow new listings, and extend your search to all poultry farms for sale in Bourgogne-Franche-Comté.
